Come learn how to make the only Mint Julep you'll ever need with Old Forrester - America's First Bottled Bourbon! We'll also be sampling Elijah Craig and Larceny, all stellar bourbons, from 11:00 am to 1:00 pm.

From 1:00 pm to 3:00 pm opening day we'll be sampling several wines from the ever elegant Palm Bay wine collection. Stop by and see if any of these wonderful vintages are the last thing missing from your cabinet at home.

For this obviously moon themed 2 hour segment (from 3:00 pm to 5:00 pm) we'll be prepping for your night time activities, whether that's the Italian wine Luna Nuda or the Wolf branded tequila Lunazul. Get ready for your May 5th on May 4th with Riverstone Wine, Spirits, & Brews.

Red, white, rosé, or sparkling - Cupcake Wines has something for every palate. Taste some of the options available and decide which bottle you'd like to add to your cart. The Cupcake Tasting will take place between 5:00 pm and 7:00 pm.

P.S. - They also come in cans.

Aleksey's of Chattanooga has provided us with some fine wines for your enjoyment. We'll be sampling their Four Vines, Simple Life, Black Dance, Leese Fitch, and HB Picpoul de Pinet. Stop by from 7:00 pm to 9:00 pm to try a few of these great wines.

Began in 2011 with a mission of bringing back "Whiskey to the People", Chattanooga Whiskey has racked up several awards and created one of the finest bourbons, styled Tennessee High Malt Whiskey. Come have a taste and see if you need to add a bottle to your cabinet. (Hint: You do.)

May 17th 5pm - 7pm

When: Thursday May 23 3-?

We'll be hosting this tasting ourselves so there's no telling when it might end! It'll be over when we run out of the Chardonnay we've set aside so coming in closer will help assure you get to sample this superb Chardonnay from America's first family of Chardonnays - Wente.

When: Friday May 24 5-7pm

Maybe you've had moonshine before, maybe you haven't but the question is have you had Sugarland's Shine? With flavors ranging like Peppermint, Maple Bacon, PB&J, and Blueberry Muffin -  they're sure to have something you like. Check out all the flavors here.

When: Saturday May 25 5-7pm

Whoa, it's shaping up to be quite the weekend with 3 days of tastings in a row. VDKA (Vodka) 6100 is produced in New Zealand with fresh seasonal whey from the Bay of Plenty region. That whey is fermented with a special strain of yeast brought over from Ireland almost 60 years ago and cultivated ever since. These ridiculous pure ingredients mean it only needs to be distilled a few times before being filtered through carbon "rockets." You heard that right. Come see if all this hullabaloo makes this VDKA great (Hint: it does.).